Cheesy Tahini Broccoli




  • The broccoli: 1 head of broccoli, washed and chopped olive oil lemon juice salt Cheesy tahini sauce: 1/3c tahini 1 tsp soya/tamari sauce 1/4 tsp sea salt 1/4 tsp paprika (I used a sweet paprika that my sister-in-law brought us from hungary, but I bet a smoked one, though not raw, would be a-maz-ing!) 1 tsp lemon juice 2 tbsp nutritional yeast 1 tbsp olive oil 3 tbsp water


Step 1

The broccoli: 1.Rub the broccoli florets with a bit of olive oil, lemon juice and salt like marinade. This will help to soften the broccoli a bit, making the eating and digesting of it that much more pleasant. 2.Put the broccoli aside to sit in the marinade for at least 1 hour. I often wait till I'm hungry to make food, so the last time I made this it sat for only 45 min, and was quite perfect. Cheesy tahini sauce: 1.Blend everything together or whisk it together in a bowl. Pour over your marinated broccoli, mix well and enjoy!

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