Is there such a thing as over-alkalinizing? Like, what if some acidity is necessary and good for you. What is ph BALANCE all about if the bottom line is alkaline rules and acidity sucks. Is the scientific research in this area thorough, complete and well-established? Are there people who do not alka...

Thank you for your help. I'll do that

I'm new to the alkaline way, and I am starting to get the idea that I'm being told to abstain from acidizing foods. Can't one simply combine a high alkalizing food with the acidizing food. For instance, eating bean sprouts or tomatoes with cheese. I love cheese and don't want to give it up.

I am diabetic and need the carb count for the recipes in order to use them. Is there some way this can be included?