Ingredients:

1 ½ cup organic sprouted almonds, or ½ cup raw almond butter

¼ cup cold-pressed oil (grapeseed or peanut oil are best)

1 tablespoons Bragg’s Aminos

1 teaspoon cayenne powder

1 fresh garlic clove, crushed

Preparation:

Soak almond spouts overnight and sprout 5 days. Grind sprouted almonds lightly in a food processor. Add remaining ingredients and grind well. Serve over long strip of zucchini, or on a crunchy green salad with cucumbers. Enjoy!