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KEY LIME PIE

Key lime pie

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Posted at 26/10/2010

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Ingredients

Crust:
* 2 cups walnuts,
* 1 cup almonds,
* 1 cup macadamia nuts or pecans,
* A pinch of salt, and
* 2 cups dates.
Filling:
* 2 avocados,
* 2 tablespoons honey,
* 2 tablespoons dates,
* 1 whole young coconut
(not a brown, hairy old one -- you might have to find an Asian market),
* Key lime/lime juice to taste,
* lime zest, and
* half the young coconut's coconut water (the liquid inside the young coconut...yum!).
Put the filling in the pie shell and chill it for at least an hour. (Waiting is the hardest part.) Just before serving, top it with Key lime slices, berries, etc. (Remember, we taste with our eyes first.)

Directions

Crust:

Put the following into a food processor:
Mix them and then line a pie plate with it.

Filling:

Put the following into a blender and blend it all together:

Nutritional info

Comments

http://www.therawfoodsite.com/forum/showthread.php?t=101&page=42


   

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